Students pictured from left to right) Chris Cadwalder, Joe Smith, Rachel Roche, Vincent Shuta, Tyler Carleo, Zachary Pyeron, Ileasha Sandone-Lee, and Eric Neuhausel

Transitional Skills Center students in our culinary program worked with Lackawanna College Culinary chefs learning to cook and prepare various meals. This after-school program, which provided a total of 120 hours of training, ran four times a week. Graduates earned a college credit upon completion.

All of the eight students who participated enjoyed the program. We capped off their achievements with a dinner and certificate ceremony.

Congratulations graduates!

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